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Probe 11371 - Conductive point level detection

Conductive
Point level detection
One rod probe 11371

Point level detection of conductive liquids in the food industry

11371
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Specs at a glance

  • Process temperature

    -10 °C ... 100 °C
    (+10 °F ... +210 °F)

  • Process pressure absolute / max. overpressure limit

    Vacuum ... 10 bar
    (Vacuum ... 145 psi)

  • Min. conductivity of medium

    20 µS/cm

Field of application

The 11371 is used as point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice. Corrosion-resistant materials for rod and insulation and the capability of CIP/SIP make it perfectly fit for the food industry.

Conductive point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice.

  • Process connections: Threads and flanges

  • Measuring range: 50 to 2,000mm (1.9 to 78.7")

  • Temperature: -10 to 100°C (14 to 212°F)

  • Pressure: -1 to +10bar (-15 to +145psi)

  • Components: Transmitter FTW325

Benefits

  • Reliable measurement due to corrosion-resistant materials for rod and insulation (can be used with aggressive materials)

  • Safe hygienic processes thanks to CIP/SIP ability of the probe (no special cleaning procedures required)

  • Variable process connections for various applications

  • Probe can be shortened as required

Lean selection

  • Standard products

  • Reliable, robust and low-maintenance

Technical excellence

Simplicity

FLEX: Lean ©Endress+Hauser
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